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Agreenet | Nature-inspired solutions for food protection

Less food waste
for a fresher future

We specialize in the design and development of innovative biomaterials to protect fresh foods, optimize their shelf life and combat food waste.

for fresh fruit!

Our products

Agreenet is an innovative startup that develops bio-based, biodegradable and active materials, carefully selected to optimize the Preserving fresh fruit and vegetables and other fresh foods. 

Our products can be customised according to customer requirements.

PìFresc®

The freshness-saving hero for fresh fruit

PìFresc®

The freshness-saving tag for fresh fruit

How does PìFresc® work?

  1. It is placed inside the package
  2. It releases natural ingredients 
  3. It Inhibits mold growth

The economic and environmental boost you were looking for

We know how much it is difficult to guarantee optimal conditions of transport and storage of fresh fruit.
Con PìFresc® puoi:

PìFresc® is ideal for

Oranges
Berries
Lemons
Cherries
Lime
Grapes
Strawberries

PìFresc® is ideal for

We are designing new solutions

Impact Solutions

Our solutions are designed to create a positive environmental and social impact by offering bioactive materials that increase the shelf life of fresh food products, thus reducing food waste and losses. 

We are scientists, we like numbers. Here are some of them*:

Less waste

60%

waste reduction thanks to better storage conditions.

Less CO2

150

ton/year of CO2 not emitted into the environment thanks to the saved food.

Longer Shelf-life

+10

the extra days of shelf life for your fresh produce. 

Water saving

3.7M

liters/year of water no longer wasted thanks to saved food.

Fruitful

250k€

Le tue vendite aumentano e losses of goods decrease. 

Competitiveness

Benefits

Fewer claims and returns from your customers.
More quality for your products.

*Analysis carried out for a distributor that handles 5000 tons of citrus fruits per year with losses due to spoilage of the goods of 10%. The data may change based on the fruits treated and the size of the company.  

Featured in

Frescometer

Find out the benefits that PìFresc® can bring to your company

Designed for businesses looking to increase profits, reduce lost sales, ship fresher products, and reduce food waste.

Answer to 9 simple questions and find out:

  1. How to increase sales
  2. How to waste less food
  3. How to be more eco-friendly

Would you find out what we can do for your business?  

Calculate the benefits for:

Lemons
Oranges
Blueberries
Strawberries
Cherries
Grapes
La tua azienda

Our team

Gustavo holds a PhD and a Master's Degree in Materials Science, with solid experience in the development of innovative and functional polymers. He has more than 8 years of practical experience, having contributed to various inventions and patents for several companies.

Gustavo Gonzalez

CEO & Co-founder

Irene holds a PhD in Biotechnology and is a certified biologist with over 7 years of experience in food analysis and quality control. She has experience in cell culture sampling and molecular biology techniques.

Irene Masante

CTO & Co-founder

Stefano holds a Master's Degree in Management Engineering with a specialization in Innovation Management. He is actively engaged in the startup ecosystem, also as a business angel investor, with a particular interest in sustainability and fintech.

Stefano Ferioli

CMO/CFO & Co-founder

Sara holds a Master's Degree in sustainable crop management and has experience, both in Italy and abroad, as a research assistant at various companies. Sara have worked on the development of innovative technological solutions for agriculture.

Sara Pezzulli

R&D Scientist

Roberta is a graphics expert and has a degree in Communication Sciences. She is passionate about photography and has skills in communication and social media management. At Agreenet, she is responsible for defining and executing the communication strategy.

Roberta Di Fiore

Design & Communication

Claudia is a PhD candidate in Biotechnology and has a Master's Degree in Agri-food Biotechnology. Her research is focused on synthetic biology, with applications in the nutraceutical, environmental and pharmaceutical fields.

Claudia Battarra

R&D Scientist

Our team

Gustavo ha un PhD e
una Laurea Magistrale in
Scienza dei Materiali, con una
solida esperienza nello sviluppo di polimeri innovativi e funzionali.
Ha più di 8 anni di esperienza pratica, avendo contribuito a varie
invenzioni e brevetti per
diverse aziende.

Gustavo Gonzalez

CEO

Sara ha una
Laurea Magistrale in
gestione sostenibile di colture e
ha esperienza come assistente
di ricerca presso diverse aziende.
Ha lavorato allo sviluppo di soluzioni tecnologiche innovative
per l’agricoltura.

Sara Pezzulli

R&D Specialist 

Stefano ha una
Laurea Magistrale
in Ingegneria Gestionale con una specializzazione in Innovation Management. È attivo nell’ecosistema delle startup con un forte interesse
per la sostenibilità e la finance.

Stefano Ferioli

CMO/CFO

Roberta ha una laurea in
Scienze della Comunicazione.
Appassionata di fotografia,
possiede competenze
in comunicazione e social media
management. Si occupa di definire
ed eseguire la strategia
di comunicazione.

Roberta Di Fiore

Design & Communication

Claudia è una
dottoranda in Biotecnologie
e ha una Laurea Magistrale
in Biotecnologie Agroalimentari.
La sua ricerca si focalizzata sulla biotecnologia green e processi di fermentazione per applicazioni nei campi nutraceutico,
ambientale e farmaceutico.

Claudia Battarra

R&D Scientist

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