Agreenet is an innovative startup that develops bio-based, biodegradable and active materials, carefully selected to optimize the Preserving fresh fruit and vegetables and other fresh foods.
Our products can be customised according to customer requirements.
Our solutions are designed to create a positive environmental and social impact by offering bioactive materials that increase the shelf life of fresh food products, thus reducing food waste and losses.
We are scientists, we like numbers. Here are some of them*:
Less waste
60%
waste reduction thanks to better storage conditions.
Less CO2
150
ton/year of CO2 not emitted into the environment thanks to the saved food.
Longer Shelf-life
+10
the extra days of shelf life for your fresh produce.
Water saving
3.7M
liters/year of water no longer wasted thanks to saved food.
Fruitful
250k€
Le tue vendite aumentano e losses of goods decrease.
Competitiveness
Benefits
Fewer claims and returns from your customers. More quality for your products.
*Analysis carried out for a distributor that handles 5000 tons of citrus fruits per year with losses due to spoilage of the goods of 10%. The data may change based on the fruits treated and the size of the company.
Featured in
Frescometer
Find out the benefits that PìFresc® can bring to your company
Designed for businesses looking to increase profits, reduce lost sales, ship fresher products, and reduce food waste.
Answer to 9 simple questions and find out:
How to increase sales
How to waste less food
How to be more eco-friendly
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Gustavo holds a PhD and a Master's Degree in Materials Science, with solid experience in the development of innovative and functional polymers. He has more than 8 years of practical experience, having contributed to various inventions and patents for several companies.
Gustavo Gonzalez
CEO & Co-founder
Irene holds a PhD in Biotechnology and is a certified biologist with over 7 years of experience in food analysis and quality control. She has experience in cell culture sampling and molecular biology techniques.
Irene Masante
CTO & Co-founder
Stefano holds a Master's Degree in Management Engineering with a specialization in Innovation Management. He is actively engaged in the startup ecosystem, also as a business angel investor, with a particular interest in sustainability and fintech.
Stefano Ferioli
CMO/CFO & Co-founder
Sara holds a Master's Degree in sustainable crop management and has experience, both in Italy and abroad, as a research assistant at various companies. Sara have worked on the development of innovative technological solutions for agriculture.
Sara Pezzulli
R&D Scientist
Roberta is a graphics expert and has a degree in Communication Sciences. She is passionate about photography and has skills in communication and social media management. At Agreenet, she is responsible for defining and executing the communication strategy.
Roberta Di Fiore
Design & Communication
Claudia is a PhD candidate in Biotechnology and has a Master's Degree in Agri-food Biotechnology. Her research is focused on synthetic biology, with applications in the nutraceutical, environmental and pharmaceutical fields.
Claudia Battarra
R&D Scientist
Our team
Gustavo ha un PhD e una Laurea Magistrale in Scienza dei Materiali, con una solida esperienza nello sviluppo di polimeri innovativi e funzionali. Ha più di 8 anni di esperienza pratica, avendo contribuito a varie invenzioni e brevetti per diverse aziende.
Gustavo Gonzalez
CEO
Sara ha una Laurea Magistrale in gestione sostenibile di colture e ha esperienza come assistente di ricerca presso diverse aziende. Ha lavorato allo sviluppo di soluzioni tecnologiche innovative per l’agricoltura.
Sara Pezzulli
R&D Specialist
Stefano ha una Laurea Magistrale in Ingegneria Gestionale con una specializzazione in Innovation Management. È attivo nell’ecosistema delle startup con un forte interesse per la sostenibilità e la finance.
Stefano Ferioli
CMO/CFO
Roberta ha una laurea in Scienze della Comunicazione. Appassionata di fotografia, possiede competenze in comunicazione e social media management. Si occupa di definire ed eseguire la strategia di comunicazione.
Roberta Di Fiore
Design & Communication
Claudia è una dottoranda in Biotecnologie e ha una Laurea Magistrale in Biotecnologie Agroalimentari. La sua ricerca si focalizzata sulla biotecnologia green e processi di fermentazione per applicazioni nei campi nutraceutico, ambientale e farmaceutico.